AAN Association of Alternative Newsmedia

AltWeeklies Wire » Culture » Food+Drink

Judy Wicks Shares the Joys of Living Local

By Sidney Cruze

INDY Week | September 25, 2008

A new business paradigm is possible, and it starts with food.

View Full Story at INDY Week

INDY Week

...

More »

Contact for Reprint Rights

Market Served: Metropolitan Area
Address: 201 W Main Street, Suite 101, Durham, NC 27701
Phone: (919) 286-1972

www.indyweek.com

More by Sidney Cruze

The Path to a Locally Sustainable Food Systemnew

April McGreger's "kilt" lettuce salad offers a taste of North Carolina's past and future.

INDY Week | Sidney Cruze | 06-22-2007 | Food+Drink

More by Sidney Cruze »

More by INDY Week

The Hart is a Lonely Brothernew

Kevin Hart is one of comedy's biggest stars—so where's the critical love?

INDY Week | Craig D. Lindsey | 05-01-2015 | Comedy

Tags: Kevin Hart, comedy

The soft art of D.C. Hardcorenew

An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene

INDY Week | Bryan C. Reed | 06-26-2014 | Art

Tags: D.C. hardcore

Searching for the self-sufficient soul of basketball in the local semipro circuitnew

In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.

INDY Week | David Fellerath | 05-08-2014 | Sports

What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...

INDY Week | Lisa Sorg | 03-26-2014 | Food+Drink

Tags: goat cheese