Food into Fuel is Creating a Global Hunger Crisis
INDY Week |
September 18, 2008
Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 201 W Main Street, Suite 101, Durham, NC 27701
- Phone: (919) 286-1972
More by Patrick O'Neill
New Evangelicals Search for Faith, Not Lip Servicenew
The Obama campaign opened its Raleigh headquarters July 22 to much fanfare, but just around the corner the same night, their celebration was outdrawn almost 3-to-1 by Jesus. That's where a "campaign stop" of the Jesus for President book tour was led by evangelical progressives Shane Claiborne and Chris Haw. The new movement represents one of the most exciting shifts among Christian evangelicals.
GLBT Issues Still Divide Moderate Southern Baptistsnew
"There seems to me to be a real incongruency between what they were preaching and what they were practicing," Rev. Nancy Petty said. "No one was asking them to endorse gays and lesbians. All that we were asking was to have a place at the table."
Tags: religion
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
