Charleston City Paper
Founded in 1997, the locally owned and operated City Paper is Charleston's only weekly alternative newspaper and the second-largest publication in the metro Charleston area. Reaching a strong mix of active, affluent locals and tourists, the City Paper has thrived...
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Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 1316 Rutledge Ave, Charleston, SC 29403
- Phone: (843) 577-5304
More by T. Ballard Lesemann
Bobby Bradford and Marywood Kate of Statue of Liberty's Genre-Blending Folk Popnew
Bobby Bradford and Marywood Kate are nomads. Five years ago, this Boulder, Colo., folk duo formed Statue of Liberty, and they've been bouncing around the Midwest and Rockies ever since.
Charleston City Paper |
T. Ballard Lesemann |
09-19-2012 |
Profiles & Interviews
Freddie Mercury's swagger remains powerful 20 years after his passingnew
In her well researched, carefully crafted book Mercury: An Intimate Biography of Freddie Mercury, British music journalist and author Lesley-Ann Jones shines light on some of the more private moments of late rock singer Freddie Mercury's life.
Charleston City Paper |
T. Ballard Lesemann |
08-02-2012 |
Profiles & Interviews
The joy's still there for Three Dog Nightnew
Danny Hutton may be one of the best connected veteran pop stars in the Los Angeles band scene. As a singer, he's best known by fans as one of the three lead vocalists of Three Dog Night. As a manager and producer, he's revered by musicians and colleagues as an open-minded, optimistic supporter of the West Coast music industry.
Charleston City Paper |
T. Ballard Lesemann |
07-06-2012 |
Profiles & Interviews
Tags: Danny Hutton, Three Dog Night
More by Charleston City Paper
Bolognese and Blarneynew
Gullah cuisine, genetics, and Michael Twitty's beef with Sean Brock.
Charleston City Paper |
Chris Haire |
04-05-2016 |
Food+Drink
Tags: gullah
Hangovers Sucknew
Charleston is one of the nation's booziest cities. And in some ways it has been since its very foundation. Back then it was rum, and today it's, well, everything from beer to bourbon, mezcal to Grand Ma. Sadly, there's a price to pay for all of this swilling — the dreaded hangover. This week we take a look at a few alleged hangover cures, including one involving an IV. Ouch.
Charleston City Paper |
Connelly Hardaway, Kinsey Gidick and Dustin Waters |
02-24-2016 |
Food+Drink
Food Reviews, Transparency, and Cookiesnew
It's been a year since former Seattle Weekly food critic Hanna Raskin moved to Charleston to take over The Post and Courier's food section. We sat down with her to talk about reviews, transparency, and cookies.
Charleston City Paper |
Kinsey Gidick |
10-08-2014 |
Food+Drink
Tags: Hanna Raskin
Shepard Fairey Explores Empire and the American Dreamnew
Shepard Fairey is many things — street artist, fine artist, commercial success, South Carolina native, skater punk — but subtle he is not.
Charleston City Paper |
Elizabeth Pandolfi |
05-22-2014 |
Art
Crowd-funding in the world of foodnew
Last month, Chad Moore launched a Kickstarter campaign to fund his food truck Dim Sum Good Dumplings. It was hardly the first local food and drink concept to take to the crowd-funding platform.
Charleston City Paper |
Angela Hanyak |
04-30-2014 |
Food+Drink
