Cocktails Undergo Renaissance

Houston Press | March 15, 2005
The world's top chefs are now mixing cocktails. The gourmet ingredients and elaborate techniques they use blur the line between the bar and the kitchen.

Houston Press

The Houston Press gives readers something they don’t get anywhere else around here -- a close-up, behind-the-scenes look at what’s really going on where they live. From the irreverent "Hair Balls" column to in-depth investigative and feature stories and entertainment...
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