AltWeeklies Wire
Tomato Time is Here: Take Advantage of the Freshnessnew
Eat 'em like crazy while they're fresh, and then freeze or can the rest. You'll feel smug as you take tomatoes from your freezer in December and make a marinara worth remembering. You'll never, ever consume a shipped, out-of-season tomato again.
Metro Silicon Valley |
Christina Waters |
08-21-2008 |
Food+Drink
Tomato Terror: Avoid Falling Victim to Hype About Salmonellanew
It's certainly important for public-health agencies to find the source of the outbreak and for producers, purveyors, and consumers to take the appropriate precautions. It's equally important, however, to keep a realistic perspective about the situation and distinguish between facts and media hype. Is there any real reason to panic or completely quit eating these fresh vegetables?
Illinois Times |
Julianne Glatz |
07-21-2008 |
Food+Drink
