AltWeeklies Wire
Allison Burgess Stakes Her Reputation on Mystery Meatnew
In 2001 Burgess began working on her meat substitute in the kitchen of her home. Today there are six varieties of Match Meat: beef, chicken, pork, crab, and Italian and breakfast sausage. Made from soy protein, wheat gluten, water and natural flavorings, Match comes frozen and unseasoned, as bland as any supermarket meat.
Riverfront Times |
Aimee Levitt |
07-06-2009 |
Food+Drink
A Burlington Couple Satisfies Cravings for Not-quite-meatnew
When a conscious carnivore falls in love with a vegetarian, something has to replace the sausages at breakfast. The result: hearty, flavorful and filling "veggie patties" that don't taste or look like flesh but satisfy meat-eaters.
Seven Days |
Suzanne Podhaizer |
07-18-2008 |
Food+Drink
