AltWeeklies Wire
Madison Author Offers Guidebook to "Heavenly" Foodnew
UW-Madison grad Madeline Scherb has assembled 'A Taste of Heaven,' a guide to monasteries with food operations that's part travel guide, part journalism, part cookbook.
Isthmus |
Linda Falkenstein |
08-04-2009 |
Nonfiction
Strawberry Heavennew

Recipes for strawberry jam and strawberry tarts.
INDY Week |
Sheryl Cornett |
05-22-2008 |
Food+Drink
A Gelato Master Branches Out with Her Own Line of Artisanal Preservesnew

Originally from the Bay Area, Janina A. Larenas picked up canning as a hobby from an ex-boyfriend's mother. It was never the plan to become an Alice Waters-brand artisan -- but that she did, creating Little Isobel, her own line of locally sourced seasonal jams.
Philadelphia City Paper |
Felicia D'Ambrosio |
04-15-2008 |
Food+Drink