AltWeeklies Wire

Madison Author Offers Guidebook to "Heavenly" Foodnew

UW-Madison grad Madeline Scherb has assembled 'A Taste of Heaven,' a guide to monasteries with food operations that's part travel guide, part journalism, part cookbook.
Isthmus  |  Linda Falkenstein  |  08-04-2009  |  Nonfiction

Strawberry Heavennew

Recipes for strawberry jam and strawberry tarts.
INDY Week  |  Sheryl Cornett  |  05-22-2008  |  Food+Drink

A Gelato Master Branches Out with Her Own Line of Artisanal Preservesnew

Originally from the Bay Area, Janina A. Larenas picked up canning as a hobby from an ex-boyfriend's mother. It was never the plan to become an Alice Waters-brand artisan -- but that she did, creating Little Isobel, her own line of locally sourced seasonal jams.
Philadelphia City Paper  |  Felicia D'Ambrosio  |  04-15-2008  |  Food+Drink

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