AltWeeklies Wire
Brussels Sprouts: The Vegan and the Baconnew
A primer on prepping and cooking those little bitty cabbage-like growths. Includes several recipes, including Brussels sprouts with bacon and bourbon.
Weekly Alibi |
Ari LeVaux |
02-10-2012 |
Food+Drink
Meat the 21st Century: A Delinquent Vegetarian's Victory Talenew
After almost 11 years of a repulsion-based vegetarianism, one day I just ceased to be repulsed. I'm alarmingly comfortable with relinquishing something that's been part of my very identity for so long. It is a little sad for me, admittedly, but the epicurean future is too tantalizing for it to get me down. Thank you, bacon.
Weekly Alibi |
Jessica Cassyle Carr |
05-20-2008 |
Food+Drink
