AltWeeklies Wire
Time for the Memphis In May World Championship Barbecue Cooking Contestnew
Since its humble start in 1978, the contest has evolved into three days of pork-scented smoke, plastic pig noses, elaborate team structures, 500 trained judges, concerts, and, of course, some seriously competitive teams that have spent years, not to mention thousands of dollars, refining their recipes and methods.
The Memphis Flyer |
Susan Ellis |
05-16-2008 |
Food+Drink
