AltWeeklies Wire
Pot in the Kettle: The Finer Points -- and Health Benefits -- of Cooking with Cannabisnew
Known now for her best-selling lemon bars and as a cooking professor at Oakland's Oaksterdam University, Sandy Moriarty's culinary escapades with cannabis began as a personal endeavor to test the plant's potency.
San Francisco Bay Guardian |
Victoria Nguyen |
11-18-2009 |
Food+Drink
