AltWeeklies Wire
To Food Writer Amy Trubek, Vermont Tastes Like the Futurenew
Trubek's just-released book The Taste of Place: A Cultural Journey into Terroir is a shot across the bow of our old system of thought and commerce. But more fundamentally, it shows how a renewed appreciation of the magic of local flavor might just save our collective bacon.
Seven Days |
Matt Scanlon |
06-02-2008 |
Author Profiles & Interviews
Cluck Corporate Americanew
Two books get inside the big businesses of corporate farming and poultry production.
Baltimore City Paper |
Scott Carlson |
10-26-2005 |
Nonfiction
