AltWeeklies Wire
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
A skateboarder turned winemaker mixes tradition with experimentationnew
Kenny Likitprakong, a former skateboarder, might be the Will Oldham of wine.
INDY Week |
Adam Sobsey |
02-12-2014 |
Food+Drink
Gewürztraminer: It's in your facenew
Given its tropical character and its warmth, gewürztraminer is most appropriate in winter.
INDY Week |
Adam Sobsey |
01-09-2014 |
Food+Drink
Tags: gewürztraminer
What to pair with dessert winesnew
Dessert wines can be far more complex and satisfying than any solid dessert—and they're fat-free, too.
INDY Week |
Adam Sobsey |
12-11-2013 |
Food+Drink
Tags: Dessert Wines
Are you an anarchist? Take the quiz and find out!new
Anarchists walk among us. They stand in line behind you at the grocery, their baskets full of shade-grown coffee, kale and nutritional yeast. They ride in bike lanes and pass idling SUVs. In fact, you may be an anarchist.
How to eat seafood responsiblynew
Monterey Bay Aquarium's Southeast seafood consumer guide for fall/winter 2013 (printable pocket guide and mobile app available)
INDY Week |
Staff |
10-02-2013 |
Food+Drink
Don't rob your wine of its ability to maturenew
The greatest asset of wine is the same as the greatest asset of humans: the ability to grow into a better version of ourselves over time.
INDY Week |
Adam Sobsey |
09-11-2013 |
Food+Drink
Searching for the sugar of yesteryearnew
Fortunately, many small companies still make forgotten cult candies. Here are several places in North Carolina's Triangle where you can find these lost items.
INDY Week |
Craig D. Lindsey |
09-11-2013 |
Food+Drink
The secret to the perfect summer drink is the copper cupnew
The Moscow Mule, first concocted in the 1940s, became the signature drink at the Cock 'n Bull on the Sunset Strip, where stars frequently had their own copper cups waiting behind the bar.
INDY Week |
JP Trostle |
09-04-2013 |
Food+Drink
Tags: summer drink recipes
What you mean when you order a "dry" winenew
We ask the word "dry" to do sensory work for us, using it as a catchall for any number of preferences.
INDY Week |
Adam Sobsey |
08-14-2013 |
Food+Drink
Tags: Dry Wine Meaning
A note from the Durham County jailnew
I noticed there were letters on both sides—on the front a typed intake form from the jail, on the back a handwritten note in pencil—so I sifted the pieces from the dormant blades of grass and took them home.
INDY Week |
Lisa Sorg |
07-31-2013 |
Commentary
Tags: Durham County jail
