AltWeeklies Wire
Chef vs. Clocknew
As Peter Yuen heads to France for the world cup of baking, his worst enemy is time.
Chicago Reader |
Brenna Ehrlich |
03-24-2008 |
Food+Drink
The Brett Favre Archetype Remains a Restricted Clubnew
For many in and out of the press corps, Favre is the classic white American archetype: the flawed hero. This archetype is crack cocaine cut with catnip for a sports media blissed out on their own addiction to macho nostalgia.
Philadelphia Weekly |
Dave Zirin |
03-24-2008 |
Sports
Tags: sports & fitness
Mixed Use, Mixed Messagesnew
The problem with multi-task buildings.
Shepherd Express |
Aisha Motlani |
03-21-2008 |
Art
Tags: visual arts
Do You Know Where Your Chicken Came From?new
We're finally digesting the deadly realities of Big Food's hidden power brokers.
NOW Magazine |
Wayne Roberts |
03-21-2008 |
Food+Drink
Thousand Dollar Babynew
By day Jamie O'Hare studies for a master's in social work. Her night job is anything but.
Riverfront Times |
Kristen Hinman |
03-21-2008 |
Sports
Tags: sports & fitness
L8er, H8ersnew
I'd like to speak with the angry people online, but I don't know who they are.
The Coast, Halifax's Weekly |
Lezlie Lowe |
03-21-2008 |
Commentary
The 'Father of Black Basketball' Has Yet to Find Famenew
Edwin Bancroft "Ed" Henderson II has spent the last few years campaigning for his late grandfather's induction in the Basketball Hall of Fame.
Washington City Paper |
Dave McKenna |
03-20-2008 |
Sports
Tags: sports & fitness
Low Mileage Mealsnew
Food grown nearby is good for you, the environment and the local economy. Plus a recipe for Garlicky Sauteed Kale.
INDY Week |
Sheryl Cornett |
03-20-2008 |
Food+Drink
Eight Things You Can Learn from Cindy The Erotic Pleasernew
Words of wisdom from the most famous face in the Mercury's back pages.
The Portland Mercury |
Marjorie Skinner |
03-20-2008 |
Culture
Does the Pig in the Slaughterhouse Give a Fuck if You're Grateful to It?new
The current trendy focus on sustainable and organic meat, coupled with the recent horrific revelations about Westland Meat Company, indicate that people are thinking about it more than ever. That's a good thing. Killing sentient creatures for pleasure, gustatory or not, still isn't.
Metro Silicon Valley |
Elisa Camahort |
03-20-2008 |
Food+Drink
Save a Carrot ... Eat a Steaknew
It isn't yet politically correct to eat meat, but it is a lot less politically incorrect. The back-to-the-pasture movement is letting carnivores feel good about themselves again.
Metro Silicon Valley |
Christina Waters |
03-20-2008 |
Food+Drink
A Cautionary Tale of Travel on the Cheapnew
It began simply enough: Three of my close friends had planned a self-guided, three-month-long camping/cycling tour through Europe, celebrating college graduation and conveniently prolonging their parental-imposed grace period for finding a job. "Why not come along?" they prodded.
Dig Boston |
Courtney Cox |
03-20-2008 |
Travel
Tags: travel
Return of the Green Fairynew
Absinthe's popularity is growing rapidly now that the century-old ban on it has been lifted.
East Bay Express |
Lorna Garano |
03-20-2008 |
Food+Drink
Tags: absinthe
Fat and Happynew
Big Beautiful Women show us that being large isn't the end of the world.
San Diego CityBeat |
Kinsee Morlan |
03-19-2008 |
Culture
Outdoor Oven Envynew
It's not just grills: Guys like baking outdoors too.
San Antonio Current |
Ron Bechtol |
03-19-2008 |
Food+Drink
