AltWeeklies Wire
Fruitcake, That Traditional Holiday Brick, Need Not Be Inedible: Try This Onenew
There's only one fruitcake in the entire world, right? Wrong. Here’s a recipe for an entirely edible fruitcake, made more delicious with a side serving of creole whiskey sauce, and some egg nogg to wash it down.
Artvoice |
Katherine O'Day |
12-18-2009 |
Food+Drink
