AltWeeklies Wire

Fruitcake, That Traditional Holiday Brick, Need Not Be Inedible: Try This Onenew

There's only one fruitcake in the entire world, right? Wrong. Here’s a recipe for an entirely edible fruitcake, made more delicious with a side serving of creole whiskey sauce, and some egg nogg to wash it down.
Artvoice  |  Katherine O'Day  |  12-18-2009  |  Food+Drink

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