AltWeeklies Wire
Meat-Eaters Help Launch a New Front in the Slow-Food Movementnew
By the time Peter Licht pulled into Devil's Gulch Ranch to pick up his pig, four lambs had already been slaughtered. Mobile butcher John Taylor made quick work of them, gutting and cleaning each animal in about 15 minutes.
Metro Silicon Valley |
Stett Holbrook |
03-07-2010 |
Food+Drink
