AltWeeklies Wire
Bolognese and Blarneynew
Gullah cuisine, genetics, and Michael Twitty's beef with Sean Brock.
Charleston City Paper |
Chris Haire |
04-05-2016 |
Food+Drink
Tags: gullah
Hangovers Sucknew
Charleston is one of the nation's booziest cities. And in some ways it has been since its very foundation. Back then it was rum, and today it's, well, everything from beer to bourbon, mezcal to Grand Ma. Sadly, there's a price to pay for all of this swilling — the dreaded hangover. This week we take a look at a few alleged hangover cures, including one involving an IV. Ouch.
Charleston City Paper |
Connelly Hardaway, Kinsey Gidick and Dustin Waters |
02-24-2016 |
Food+Drink
Food Reviews, Transparency, and Cookiesnew
It's been a year since former Seattle Weekly food critic Hanna Raskin moved to Charleston to take over The Post and Courier's food section. We sat down with her to talk about reviews, transparency, and cookies.
Charleston City Paper |
Kinsey Gidick |
10-08-2014 |
Food+Drink
Tags: Hanna Raskin
Crowd-funding in the world of foodnew
Last month, Chad Moore launched a Kickstarter campaign to fund his food truck Dim Sum Good Dumplings. It was hardly the first local food and drink concept to take to the crowd-funding platform.
Charleston City Paper |
Angela Hanyak |
04-30-2014 |
Food+Drink
Wine lovers don't have to drink beer on game daynew
Super Bowl Sunday may be the greatest unofficial American holiday. A day of football, friends, and gluttonous grubbing and drinking is as American as can be, so let's make sure our glasses never empty.
Charleston City Paper |
David McCarus |
01-29-2014 |
Food+Drink
What if there had been no West African influence on Southern cooking?new
Southern cuisine is the result of a splendid cultural convergence, deriving from the intersection of three foodways: British, Native American, and West African.
Charleston City Paper |
Robert Moss |
01-01-2014 |
Food+Drink
Eight steps to ordering wine like a bossnew
You don't need to overthink it. Here are eight easy steps to ordering wine like a boss.
Charleston City Paper |
David McCarus |
12-11-2013 |
Food+Drink
Tags: Sommelier, Ordering Wine
An apple a day can really keep the doctor awaynew
As the refreshing cool temperatures inspire evening walks and oyster roasts, fall also ushers in the start of cold and flu season. While many will slip into a state of germ-phobic hand sanitizing, there are others taking a more proactive approach to their health and wellness.
Charleston City Paper |
Nikki Seibert |
11-01-2013 |
Food+Drink
Rum distilling returns to the peninsulanew
A sharp, sweet aroma strikes your nose inside the High Wire distillery. It's a tempting and almost homey scent, like bread baking, but even sweeter.
Charleston City Paper |
Robert Moss |
09-19-2013 |
Food+Drink
Drinking School is in Sessionnew
Bone up on your drink-making skills with these five summer releases.
Charleston City Paper |
Erica Jackson Curran |
07-31-2013 |
Food+Drink
Food Film Festival plans to make Charleston a permanent stopnew
Imagine watching Jiro Dreams of Sushi in a movie theater on an empty stomach. It would be torture. All that raw fish, expertly prepared by a master? Your stomach would growl so loudly your fellow audience members would report you to an usher.
Charleston City Paper |
Susan Cohen |
05-09-2013 |
Food+Drink
A cast of crab lovers embark on an epic search for softies in honor of Bobby Carrollnew
I'm a big fan of soft-shell crabs, and some equally enamored friends and I have been talking for a while about putting together a soft-shell crab crawl, hitting as many restaurants as we can to see what all the chefs are doing with this seasonal treat.
Charleston City Paper |
Stephanie Barna |
05-02-2013 |
Food+Drink
Guy Fieri and the Perils of Middlebrow Foodnew
The bad food diaries.
Charleston City Paper |
Robert Moss |
11-20-2012 |
Food+Drink
What's with the Cracker Barrel's enduring appeal?new
"You're just plain dumb."
This is what it means to leave three golf tees on the triangular pegboard at Cracker Barrel. The peg game is an addictive diversion supplied to every table. Leave two tees and you're "purty smart."
Charleston City Paper |
Eric Doksa |
11-07-2012 |
Food+Drink
Trick or Treatnew
Leave the store-bought candy to the kids and try one of these homemade Halloween treats.
Charleston City Paper |
Seth Clare |
10-24-2012 |
Food+Drink
