AltWeeklies Wire
Got Organic?new
Millions of dairy cows live in small pens on conventional factory farms with little or no access to grass and fresh air. Dairy farmers pump the cows with growth hormones that cause them to produce 10 times as much milk as Mother Nature intended.
Jackson Free Press |
Kelly Bryan Smith |
04-21-2008 |
Food+Drink
Love a Ducknew
Those rascals in the Greater Belhaven "There Goes the Neighborhood" Association plan on holding their annual "White Trash Bash" as soon as it gets warm enough to wear a wife-beater.
Jackson Free Press |
Jesse Yancy |
04-21-2008 |
Food+Drink
Butter Upnew
Butter has no substitute; a chemist is just no match for a cow.
Jackson Free Press |
Jesse Yancy |
03-28-2008 |
Food+Drink
Beer Me Up Scottynew
This St Patrick's Day, forget the artificially green dyed beer, and pick up a real Irish beer.
Jackson Free Press |
Ian Williams |
03-14-2008 |
Food+Drink
The Lost Art of Eating Breakfastnew
Breakfast is a magical time, a sort of gentle awakening to the world. It's also the most neglected meal of the day.
Jackson Free Press |
Sarah Christine Bolton |
02-29-2008 |
Food+Drink
Cooking Under Pressurenew
Anyone who takes an interest in cooking should learn how to use a pressure cooker. But, it takes time.
Jackson Free Press |
Jesse Yancy |
02-14-2008 |
Food+Drink
Decadence and Chocolatenew
These family recipes are decadent, and easy to make (why spend time in the kitchen when you can spend time holding hands?). They create great wonderful messes on fingers and faces -- all the better for licking your lover clean.
Jackson Free Press |
Jackie Warren Tatum |
02-07-2008 |
Food+Drink
Finding An Organic Balancenew
Eating organic can be expensive, but with a few simple guides, you can maximize healthy eating options without breaking the wallet.
Jackson Free Press |
Sarah Christine Bolton |
02-04-2008 |
Food+Drink
Light Bitesnew
Lighter food and wine pairings will help detoxify from the overindulgence that was December.
Jackson Free Press |
Farley Walker |
01-11-2008 |
Food+Drink
Hail To The Pumpkinnew
During the holidays, treat your sweet tooth with pumpkin gingerbread and pumpkin cheesecake. Pumpkin is low in calories, and high in potassium, beta carotene, iron, fiber, and vitamins C and E. Choose low-fat and low-sugar ingredients to lighten these recipes, and choose local and organic ingredients when you can.
Jackson Free Press |
Kelly Bryan Smith |
12-27-2007 |
Food+Drink
Virgin Adventuresnew
Even though I was having Caribbean withdrawals after a weeklong vacation, I was also craving some of my favorite flavors: lemon, onion and rosemary. This chicken and rosemary recipe is always a winner, and if you can find fresh rosemary, definitely splurge.
Jackson Free Press |
Sarah Christine Bolton |
12-27-2007 |
Food+Drink
Have Crustaceans, Will Drinknew
Pair an "oaky" Chardonnay with these two crab dishes to bring out the natural, distinctive flavors in both.
Jackson Free Press |
Farley Walker |
12-13-2007 |
Food+Drink
Lamb, With a Side of Shiraznew
Recently, I decided to try my hand at a leg of lamb. My intentions to grill it were foiled, so I planned to create a stew instead -- delicious.
Jackson Free Press |
Farley Walker |
11-28-2007 |
Food+Drink
Pounding Beer (Bread)new
A loaf of beer bread will disappear faster than a keg at a frat party.
Jackson Free Press |
Sarah Christine Bolton |
11-20-2007 |
Food+Drink
Recipes for the Plug-In Cauldronnew
Commonly called a crock pot or slow cooker, the plug-in cauldron has definitely changed "witching" -- here are a few crock-pot recipes that have emancipated many witches.
Jackson Free Press |
Jackie Warren Tatum |
10-25-2007 |
Food+Drink
