AltWeeklies Wire
Recipe: Sherry and Sage Spudsnew
When the weather starts to turn, there's nothing that will warm you to the core like a plate of hot potatoes.
Weekly Alibi |
Alex Brown and Evan George |
11-13-2007 |
Food+Drink
The Vegetarian Thanksgivingnew
Don't invite Tofurky this year.
Weekly Alibi |
Jessica Cassyle Carr |
11-13-2007 |
Food+Drink
Get Garlic Planted Nownew
Dear Chef, I think we're approaching the time to stick garlic in the ground, and I've forgotten which end of the clove goes up. Could you so kindly remind me?
Weekly Alibi |
Chef Boy Ari |
11-06-2007 |
Food+Drink
I Have Nothing but Scorn for Candy Cornnew
My biggest issue with candy corn is that it tastes like nothing more than pure sugar. But there's more.
Weekly Alibi |
Simon McCormack |
10-30-2007 |
Food+Drink
Recipe: Tequila Done Right for Dieciséis de Septiembrenew
What Americans get wrong about tequila -- and how to get it right.
Weekly Alibi |
Maren Tarro |
09-18-2007 |
Food+Drink
Recipe for Deez Nutsnew
Three recipes, three nuts: Sweet Pistachio Meat, Thai Peanuts and Cajun Cashews.
Weekly Alibi |
Alex Brown and Evan George |
09-04-2007 |
Food+Drink
New Mexico Wineries Experiment with Nebbiolo Grapesnew
Temperamental, picky and unpredictable, this grape makes a manly wine that'll have his way with you and then leave you feeling violated but wanting more. Then I found out New Mexico was growing this fickle fruit.
Weekly Alibi |
Maren Tarro |
09-04-2007 |
Food+Drink
The Rules of Ayurvedic Diningnew
Don't know your dosha from dashi? Pita from Pitta ?
Weekly Alibi |
Laura Marrich |
07-31-2007 |
Food+Drink
Albuquerque's Tawan Thai Cuisinenew
That’s my golden bag, baby.
Weekly Alibi |
Jennifer Wohletz |
07-31-2007 |
Food+Drink
Please Don't Smell the Corknew
How to behave in establishments that require shoes.
Weekly Alibi |
Maren Tarro |
07-31-2007 |
Food+Drink
'The Basics' is a Bible of Prissy Non-functionalitynew
The Basics: The Foundations of Modern Cooking has wonderful photography, and each word of the book is vital, but it just doesn't work for me.
Weekly Alibi |
Marisa Demarco |
07-24-2007 |
Food+Drink
Wine-buying Guide for First Datesnew
It's just grape juice, but this flowchart helps you decide how much to spend.
Weekly Alibi |
Andres Torrez |
04-10-2007 |
Food+Drink
It's What's for Dinnernew
The e.coli breakout on spinach makes us wonder -- what's really on our plates?
Weekly Alibi |
Laura Paskus |
10-17-2006 |
Food+Drink
The Iron-Willed Chefnew
It wasn't Julia Child's celebrity that was most endearing. She was pure joy in constant, tireless motion.
Weekly Alibi |
Michael Henningsen |
09-16-2004 |
Food+Drink
Wow! Call ’em Whatever You Want, These Chips Blownew
Frito-Lay's renamed "light" chips, made with olestra, have the same great taste, same great risk of anal leakage
Weekly Alibi |
Gwyneth Doland |
09-16-2004 |
Food+Drink
