AltWeeklies Wire
Get Turned on to Vidalia Onionsnew
Vidalias are adored for their caramel sweetness. What red peppers are to green, what yams are to Russets, what in-season heirlooms are to wintertime Roma tomatoes, so are Vidalias to white onions.
Philadelphia Weekly |
Mara Zepeda |
06-16-2008 |
Food+Drink
Tags: onions, Vidalia onions
Vidalia Onion Tart Makes a Great Light Suppernew
Omit bacon for a veggie version. Serves four.
Philadelphia Weekly |
Mara Zepeda |
06-16-2008 |
Food+Drink
Recipe: Barbecue Chicken Meltnew
This recipe sass-ifies kids and adults alike. Simple, too. Serves four.
Philadelphia Weekly |
Staff |
06-03-2008 |
Food+Drink
Burger Battles: Five Guys vs. Goodburgernew
It's burger time on the west side of Chestnut, with N.Y.C. newcomer Goodburger (imported by Pietro's owners Nick Tsoulos and Peter Pashalis) challenging D.C. chainster Five Guys for the midtown lunch crowd's bovine-in-a-bun loyalties.
Philadelphia Weekly |
Adam Erace |
05-27-2008 |
Food+Drink
Sangria Verdenew
Albarino is a grape varietal from the Galician region of Spain. Serves 12.
Philadelphia Weekly |
Tim McGinnis |
05-19-2008 |
Food+Drink
Steamed Mussels in Vermouth Saucenew
The anise-tinged aromatics of fennel and tarragon complement these minerally mollusks.
Philadelphia Weekly |
Tim McGinnis |
05-12-2008 |
Food+Drink
Reality Bitesnew
When a young chef tries to save teen lives through food, his students prove his toughest critics.
Philadelphia Weekly |
Tim McGinnis |
05-05-2008 |
Food+Drink
Chicken Kabobsnew
A summer classic and a real char star for those who crave fire-licked meat. Serves four.
Philadelphia Weekly |
Tim McGinnis |
04-28-2008 |
Food+Drink
Recipe: Tri-tip Steak Slicesnew
Slices of medium-rare tri-tip steak are perfect for sandwiches, on top of salads or served with a mound of fresh tomato salsa for a locomotive picnic.
Philadelphia Weekly |
Staff |
04-14-2008 |
Food+Drink
Recipe: Raspberry Shrub Cocktailnew
Try out this Colonial classic. Add shrub and your choice of spirit to make a hard lemonade, punch or iced tea. Serves two.
Philadelphia Weekly |
Mara Zepeda |
04-07-2008 |
Food+Drink
Recipe: Seitan Dumplingsnew
Rachel Klein's dumplings will help you satisfy even the most dedicated carnivore in your life. Makes a dozen.
Philadelphia Weekly |
Staff |
03-31-2008 |
Food+Drink
Recipe: Black Irishnew
If you must put something in your Guinness, do it with class. The caffeine and sugar gives you wings made of rubber.
Philadelphia Weekly |
Tim McGinnis |
03-10-2008 |
Food+Drink
Pint and Chicknew
Women make passes at real beer-filled glasses.
Philadelphia Weekly |
Mara Zepeda |
03-03-2008 |
Food+Drink
Recipe: Beer Cheese Dipnew
This recipe belongs to Erie Brewing Company, which will be pouring its newest brew, Misery Bay IPA, at this year's Craft Beer Festival.
Philadelphia Weekly |
Mara Zepeda |
03-03-2008 |
Food+Drink
Recipe: Pork, Dried Cherry and Pistachio Patenew
This pate has a delightfully nutty texture. Serves 12.
Philadelphia Weekly |
Tim McGinnis |
02-25-2008 |
Food+Drink
