AltWeeklies Wire
Divine and Decadentnew
Pretty ribbon and a glass pedestal dress up a favorite cake—or any dessert—for a party.
Jackson Free Press |
Jane Flood |
08-05-2012 |
Food+Drink
From These Tiny Grainsnew
The Kneading Conference gathers the expert and the eager to celebrate and scrutinize bread—and to talk about building community by relocalizing food production.
Metroland |
Amy Halloran |
08-03-2012 |
Food+Drink
Tags: Locavore
Lighten Up, Beer Geeksnew
Periodically, a beer enthusiast will privately confess to enjoying the occasional Bud Light. The comment is either received with scorn or the kind of puzzlement that occurs when a person you think you know admits to something terribly out of character.
INDY Week |
Julie Johnson |
08-02-2012 |
Food+Drink
Tags: Beer Geeks
The cure for the summertime bluesnew
Sometimes the cure for stifling summer heat is to step out of your taste comfort zone and try some different wines.
INDY Week |
Amber Nimocks |
07-25-2012 |
Food+Drink
Almost Vegetarianismnew
Demi-vegetarians have their steak and eat it, too.
Creative Loafing (Atlanta) |
Stephanie Dazey |
07-24-2012 |
Food+Drink
Tags: Demi-vegetarian
Origins of Atlanta's Fernet obsessionnew
How Fernet Branca became a thing in Atlanta.
Creative Loafing (Atlanta) |
Stephanie Dazey |
07-24-2012 |
Food+Drink
Tags: Fernet Branca
Out of Indianew
India is home to one of the world's largest liquor markets and many unfamiliar spirits.
Gambit |
Will Coviello |
07-23-2012 |
Food+Drink
Liquor Before Beernew
Taking the measure of the 'beertail.'
Gambit |
Staff |
07-23-2012 |
Food+Drink
Flower Powernew
A twist on farm-to-glass cocktails taps foragers and apothecary tradition.
Gambit |
Ian McNulty |
07-23-2012 |
Food+Drink
Freak Foodsnew
GMO labeling seems like a no-brainer, but opposition does exist.
North Bay Bohemian |
Catherine Zaw |
07-19-2012 |
Food+Drink
Making Moonshine and the Taxes You'll Owenew
Although homemade beer and wine are permissible in North Carolina, non-tax-paid spirituous liquor is another story.
INDY Week |
Billy Ball |
07-16-2012 |
Food+Drink
Is there a future for North Carolina hops farming?new
North Carolina brewers, growers, researchers and beer drinkers agree that with the right hops variety and the right investments, hops could be a robust niche industry in this region and in the mountains, where there are fledgling hops farms.
INDY Week |
Lisa Sorg |
07-16-2012 |
Food+Drink
Community 'Cuenew
The tradition of open-pit barbecues in Texas predates the Civil War.
Houston Press |
Robb Walsh |
07-12-2012 |
Food+Drink
Remix: An updated take on the pousse-cafénew
In our remixed version of the classic cocktail, we turn a fussy stunt drink into a Jello shot.
Orlando Weekly |
Jessica Bryce Young |
07-06-2012 |
Food+Drink
Summer Sippersnew
Put down that crummy Corona and get with these low-ABV craft beers for summertime.
North Bay Bohemian |
Ken Weaver |
07-06-2012 |
Food+Drink
Tags: Summertime Beers
