AltWeeklies Wire
'Fictitious Dishes'new
Dinah Fried’s photographs embody the connection between books and food.
Orlando Weekly |
Jessica Bryce Young |
05-08-2014 |
Food+Drink
In The Cannew
Downtown bar Eternal Tap showcases the best in canned beer.
Orlando Weekly |
Scott Horn |
03-14-2013 |
Food+Drink
Bottled Upnew
Arcane Florida law will allow you to buy a container of two pints or a gallon, but not a standard 64-ounce growler.
Orlando Weekly |
Scott Horn |
03-14-2013 |
Food+Drink
Spirited Sweetsnew
Your favorite St. Patrick's Day shot in cake form.
Orlando Weekly |
Jessica Bryce Young |
03-14-2013 |
Food+Drink
Remix: The Salty Dognew
A fresh take on a classic American cocktail.
Orlando Weekly |
Jessica Bryce Young |
03-07-2013 |
Food+Drink
Remix: An updated take on the pousse-cafénew
In our remixed version of the classic cocktail, we turn a fussy stunt drink into a Jello shot.
Orlando Weekly |
Jessica Bryce Young |
07-06-2012 |
Food+Drink
Backyard Buffetnew
Can you survive on the free food growing all around you?
Orlando Weekly |
Katie Westfall |
03-22-2012 |
Food+Drink
Remix: The Moscow Mulenew
A fresh take on the classic American cocktail. Moscow’s been defanged by perestroika and capitalism, though; we’ve moved on to new bogeymen. This month's Remix reflects that with not just one new drink, but a pair of them, a drinkable Axis of Evil: the tart and refreshing Baghdad Burro and the kimchi-kicked Pyongyang Pony.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Tags: drink recipes, Moscow Mule recipe
Remix: The Champagne Cocktailnew
Instead of a bitters-soaked sugarcube, Florida's February strawberries add sweetness (and a lovely pale-pink tinge) to the wine. To balance the sugar with pucker, I pair the berries with balsamic vinegar – like many of the best couples, strawberries and balsamic may not seem to have much in common, but they bring out the best in each other.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Limoncello Remixednew
Limoncello is a sweet, fiery Italian lemon liqueur. Our Remixed version takes a few shortcuts and adds a surprise – pompelmo (grapefruit) instead of limon, for a more refreshing, bittersweet liqueur that’s perfect mixed with Campari, chilled, or over ice. Drink in moderation – it’s strong stuff.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Deep Dishesnew
Eat right on New Year's Day and you’ll be lucky the rest of the year.
Orlando Weekly |
Michelle Gienow |
12-30-2011 |
Food+Drink
Tags: hoppin' john
Remixnew
A remixed version of the classic Zombie cocktail.
Orlando Weekly |
Jessica Bryce Young |
10-06-2011 |
Food+Drink
Food Truck Fevernew
Orlando's mobile food scene sheds its training wheels.
Orlando Weekly |
Katie Westfall |
03-29-2011 |
Food+Drink
Tags: Food Trucks
Books for Cooks: Have Yourself a Tasty Little Christmasnew
It's a perfect moment to give cookbooks for the holidays: They're relatively inexpensive and they'll keep home cooks safely cocooned, exploring the boundaries of the pantry rather than the limits of their bank accounts. So, don we now our vintage aprons (also a nice cook's gift, by the way) to recommend a few.
Orlando Weekly |
Jessica Bryce Young |
12-08-2009 |
Food+Drink
Tabla Ushers in a New Era of Indian Cuisine in Orlandonew
Tabla poses a more ambitious undertaking than any other Indian restaurant in town.
Orlando Weekly |
Faiyaz Kara |
11-14-2008 |
Food+Drink
