AltWeeklies Wire

Divine and Decadentnew

Pretty ribbon and a glass pedestal dress up a favorite cake—or any dessert—for a party.
Jackson Free Press  |  Jane Flood  |  08-05-2012  |  Food+Drink

From These Tiny Grainsnew

The Kneading Conference gathers the expert and the eager to celebrate and scrutinize bread—and to talk about building community by relocalizing food production.
Metroland  |  Amy Halloran  |  08-03-2012  |  Food+Drink

Lighten Up, Beer Geeksnew

Periodically, a beer enthusiast will privately confess to enjoying the occasional Bud Light. The comment is either received with scorn or the kind of puzzlement that occurs when a person you think you know admits to something terribly out of character.
INDY Week  |  Julie Johnson  |  08-02-2012  |  Food+Drink

The cure for the summertime bluesnew

Sometimes the cure for stifling summer heat is to step out of your taste comfort zone and try some different wines.
INDY Week  |  Amber Nimocks  |  07-25-2012  |  Food+Drink

Almost Vegetarianismnew

Demi-vegetarians have their steak and eat it, too.
Creative Loafing (Atlanta)  |  Stephanie Dazey  |  07-24-2012  |  Food+Drink

Origins of Atlanta's Fernet obsessionnew

How Fernet Branca became a thing in Atlanta.
Creative Loafing (Atlanta)  |  Stephanie Dazey  |  07-24-2012  |  Food+Drink

Out of Indianew

India is home to one of the world's largest liquor markets and many unfamiliar spirits.
Gambit  |  Will Coviello  |  07-23-2012  |  Food+Drink

Liquor Before Beernew

Taking the measure of the 'beertail.'
Gambit  |  Staff  |  07-23-2012  |  Food+Drink

Flower Powernew

A twist on farm-to-glass cocktails taps foragers and apothecary tradition.
Gambit  |  Ian McNulty  |  07-23-2012  |  Food+Drink

Freak Foodsnew

GMO labeling seems like a no-brainer, but opposition does exist.
North Bay Bohemian  |  Catherine Zaw  |  07-19-2012  |  Food+Drink

Making Moonshine and the Taxes You'll Owenew

Although homemade beer and wine are permissible in North Carolina, non-tax-paid spirituous liquor is another story.
INDY Week  |  Billy Ball  |  07-16-2012  |  Food+Drink

Is there a future for North Carolina hops farming?new

North Carolina brewers, growers, researchers and beer drinkers agree that with the right hops variety and the right investments, hops could be a robust niche industry in this region and in the mountains, where there are fledgling hops farms.
INDY Week  |  Lisa Sorg  |  07-16-2012  |  Food+Drink

Community 'Cuenew

The tradition of open-pit barbecues in Texas predates the Civil War.
Houston Press  |  Robb Walsh  |  07-12-2012  |  Food+Drink

Remix: An updated take on the pousse-cafénew

In our remixed version of the classic cocktail, we turn a fussy stunt drink into a Jello shot.
Orlando Weekly  |  Jessica Bryce Young  |  07-06-2012  |  Food+Drink

Summer Sippersnew

Put down that crummy Corona and get with these low-ABV craft beers for summertime.
North Bay Bohemian  |  Ken Weaver  |  07-06-2012  |  Food+Drink

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