AltWeeklies Wire » Books » Nonfiction » A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

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Madison Author Offers Guidebook to "Heavenly" Foodnew

UW-Madison grad Madeline Scherb has assembled 'A Taste of Heaven,' a guide to monasteries with food operations that's part travel guide, part journalism, part cookbook.
Isthmus  |  Linda Falkenstein  |  08-04-2009  |  Nonfiction
Tags: A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns, breads, cheeses, Food & Dining, fruitcakes, Madeline Scherb, Monastery, Tarcher Penguin, recipes, wine, jams, candy, chefs

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