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Scaling Up the Local Food Economy Depends on Finding Regular Buyersnew

On a recent flight between Santa Fe and Portland, Ore., my peanut and cracker offerings struck me as particularly pathetic. What if, I wondered, airlines picked up exciting and regionally characteristic snacks each time planes stopped in different locations?
Santa Fe Reporter  |  Zane Fischer  |  10-29-2009  |  Food+Drink

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