AltWeeklies Wire
Chefs Step It Up for GEAA's Second Annual Feral Hog Roastnew
Word on the street is that cochinita pibil is on the menu for this year's Second Annual Feral Hog Roast, in which San Antonio’s finest chefs and restaurants compete to serve up the tastiest wild pig.
San Antonio Current |
Nicole Chavez |
10-24-2007 |
Food+Drink
