AltWeeklies Wire
Marc Vetri's New Cookbook Has Italian Recipes You Can Make at Homenew
Flip to a random recipe in Il Viaggio di Vetri and chances are, with ingredients on hand, you can prepare it after work.
Philadelphia Weekly |
Mara Zepeda |
11-17-2008 |
Food+Drink
The Grape Escape From the Economynew
In uncertain economic times some luxuries will go by the wayside, but thanks to the Wine Room, a hands-on facility, wine doesn’t have to be one of them.
Philadelphia Weekly |
Mara Zepeda |
10-07-2008 |
Food+Drink
Tags: wine
Muchas Garces: Cooking From 'Latin Evolution'new
In Latin Evolution, Garces charts both the "Spanish sphere of culinary influence" on the Americas (onions, garlic and citrus) and the appearance of New World ingredients in Spanish cuisine (tomatoes, potatoes, vanilla, chocolate and honey).
Philadelphia Weekly |
Mara Zepeda |
09-22-2008 |
Food+Drink
Rosemary Fingerling Potatoes to Accompany Roast Chickennew
These potatoes are one part of the recipe I attempted and would make a great accompaniment to roast chicken.
Philadelphia Weekly |
Mara Zepeda |
09-22-2008 |
Food+Drink
Roll Up Some Summer Rollsnew
Collect your noodles, herbs and wrappers and roll.
Philadelphia Weekly |
Mara Zepeda |
09-08-2008 |
Food+Drink
Tags: recipes, summer rolls
Wallace's Grilled Chicken Glazed with Cayenne-Brown Sugarnew
The glaze was so tasty Wallace used it as a finish for the grilled chicken. Serves four.
Philadelphia Weekly |
Mara Zepeda |
08-25-2008 |
Food+Drink
A Simpler Rouillenew
Here's Eileen Weiswasser's simplified version of this sauce. If you'd like, make your own mayonnaise and mix in a bit of bouillabaisse. Makes one cup.
Philadelphia Weekly |
Mara Zepeda |
07-07-2008 |
Food+Drink
Get Turned on to Vidalia Onionsnew
Vidalias are adored for their caramel sweetness. What red peppers are to green, what yams are to Russets, what in-season heirlooms are to wintertime Roma tomatoes, so are Vidalias to white onions.
Philadelphia Weekly |
Mara Zepeda |
06-16-2008 |
Food+Drink
Tags: onions, Vidalia onions
Vidalia Onion Tart Makes a Great Light Suppernew
Omit bacon for a veggie version. Serves four.
Philadelphia Weekly |
Mara Zepeda |
06-16-2008 |
Food+Drink
Recipe: Raspberry Shrub Cocktailnew
Try out this Colonial classic. Add shrub and your choice of spirit to make a hard lemonade, punch or iced tea. Serves two.
Philadelphia Weekly |
Mara Zepeda |
04-07-2008 |
Food+Drink
Pint and Chicknew
Women make passes at real beer-filled glasses.
Philadelphia Weekly |
Mara Zepeda |
03-03-2008 |
Food+Drink
Recipe: Beer Cheese Dipnew
This recipe belongs to Erie Brewing Company, which will be pouring its newest brew, Misery Bay IPA, at this year's Craft Beer Festival.
Philadelphia Weekly |
Mara Zepeda |
03-03-2008 |
Food+Drink
Recipe: Keftedesnew
Carob molasses, a key Cypriot ingredient, can be found at most Middle Eastern grocers. Serves four.
Philadelphia Weekly |
Mara Zepeda |
02-19-2008 |
Food+Drink
Recipe: Skillet Potatoesnew
Holding one potato in each hand, you can forgo a bag altogether. Serves two.
Philadelphia Weekly |
Mara Zepeda |
02-11-2008 |
Food+Drink
Recipe: Yakitorinew
Nigori sake can be used to prepare this recipe, and then served alongside the finished dish. Serves two.
Philadelphia Weekly |
Mara Zepeda |
01-28-2008 |
Food+Drink
