AltWeeklies Wire
The Gluten-Free Rushnew
In the hurry to accommodate the gluten-free, restaurants may be unknowingly endangering them.
East Bay Express |
Kathleen Richards |
09-26-2012 |
Food+Drink
Understanding Glutennew
Gluten is a protein found in wheat, barley, and rye. A lot of people have a hard time digesting it. Wheat is the basis of white flour, which is used to make bread and pasta.
East Bay Express |
Kathleen Richards |
09-26-2012 |
Food+Drink
Gluten Gives Many Americans Crippling Stomach Painnew
So why don't they know it?
East Bay Express |
Kathleen Richards |
10-17-2007 |
Food+Drink
Welcome to Celiac Campnew
Where Bay Area kids catch a gluten-free break from the daily grind.
East Bay Express |
Kathleen Richards |
10-17-2007 |
Food+Drink
