AltWeeklies Wire

Allergen-Safe Soup From Holiday Leftoversnew

Soups are forgiving vessels for holiday leftovers. You can add or subtract vegetables and spices, use broth or water and decide the amount of meat to include.
INDY Week  |  Joyce Clark Hicks  |  12-15-2011  |  Food+Drink

Pie Without the Worrynew

The "Old-Fashioned Chocolate Pie" looked and smelled delicious. But would it deliver?
INDY Week  |  Joyce Clark Hicks  |  11-10-2011  |  Food+Drink

Preparing for an Allergen-Free School Yearnew

There's little that strikes fear in the heart of parents of children with food allergies like the start of a new school year. That was certainly the case for me five years ago when I packed the backpack of my son, who is allergic to nuts, loaded up his inhaler, Benadryl and EpiPen for the first week of kindergarten.
INDY Week  |  Joyce Clark Hicks  |  08-15-2011  |  Food+Drink

CSAs: Produce to Your Doornew

Plus: Recipe for kale chips.
INDY Week  |  Joyce Clark Hicks  |  06-08-2011  |  Food+Drink

Why Paul Seelig's 11-Year Sentence Fits His Crimenew

Numerous celiacs have likened Seelig's deception to a game of Russian roulette -- except that you don't know you're playing.
INDY Week  |  Joyce Clark Hicks  |  05-12-2011  |  Food+Drink

Allergen-friendly Grocers Becoming the Normnew

The new North Raleigh Whole Foods joins Harmony Farms, Weaver Street Market, Trader Joe's and Earth Fare; Kroger and Kerr Drugs offer options as well
INDY Week  |  Joyce Clark Hicks  |  04-14-2011  |  Food+Drink

Desperate Dinners for Allergic Eatersnew

Honey, you don't know desperate until it's 6:15 on a weeknight and you've still got a hungry husband and two food-allergic children to feed.
INDY Week  |  Joyce Clark Hicks  |  03-07-2011  |  Food+Drink

Allergen-Free Super Bowl Buffet and Valentine's Day Goodiesnew

Recipes for allergen-free Chex Party Mix, guacamole, Gluten-Free Hooter's Buffalo Wings, tangy sweet and sour sauce, gluten-free devil's-food cake; plus Valentine's chocolates.
INDY Week  |  Joyce Clark Hicks  |  02-04-2011  |  Food+Drink

A Breakfast of Championsnew

It was with a skeptic's palate that I decided to try a made-from-scratch recipe in The Kid-Friendly Food Allergy Cookbook.
INDY Week  |  Joyce Clark Hicks  |  01-17-2011  |  Food+Drink

There's Nothing Scary About This Halloween Candynew

Allergen-safe All Hallows' Eve treats.
INDY Week  |  Joyce Clark Hicks  |  10-07-2010  |  Food+Drink

Safe Birthday Cakes Worth the Candlesnew

Recipe for Depression-era Cockeyed Cake that uses oil and vinegar in place of eggs and dairy, plus a list of local bakeries that cater to those with allergies.
INDY Week  |  Joyce Clark Hicks  |  09-03-2010  |  Food+Drink

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