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The Ancient Art of Making Cucumber Kimchinew

Though kimchi is almost always associated with cabbage, summertime elicits in me a craving for a lesser-known variety called oi sobaegi, or stuffed cucumbers.
San Antonio Current  |  Henry Hong  |  07-16-2008  |  Food+Drink
Tags: kimchi, cucumbers, Korean food, pickling

Live and Let Livernew

A defense of foie gras, complete with cooking tips.
San Antonio Current  |  Henry Hong  |  04-09-2008  |  Food+Drink
Tags: Ducks, foie gras, geese, humane, meat production, recipes, vegetarians

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