AltWeeklies Wire
Beyond the Bowlnew
Cooking with weed outside the brownie-and-gooball mold.
Philadelphia City Paper |
Felicia D'Ambrosio |
04-19-2012 |
Food+Drink
The Goose is Loosenew
How to cook the old-school holiday bird without losing your head.
Philadelphia City Paper |
Felicia D'Ambrosio |
11-18-2011 |
Food+Drink
Have You Got the Guts to Try Moxie?new
Franklin Fountain is the sole Philadelphia vendor of Moxie, a "nerve food" with a highly distinctive character and a storied history dating back to 1876.
Philadelphia City Paper |
Felicia D'Ambrosio |
08-04-2009 |
Food+Drink
Kombucha: Magical Cure-All or Deadly Blob?new
You might've heard about kombucha tea thanks to its status as a trendy health aid for Hollywood starlets -- fans of the fermented beverage claim daily drinking bolsters well-being. But many established American medical authorities still won't recommend its consumption.
Philadelphia City Paper |
Felicia D'Ambrosio |
10-14-2008 |
Food+Drink
A Gelato Master Branches Out with Her Own Line of Artisanal Preservesnew
Originally from the Bay Area, Janina A. Larenas picked up canning as a hobby from an ex-boyfriend's mother. It was never the plan to become an Alice Waters-brand artisan -- but that she did, creating Little Isobel, her own line of locally sourced seasonal jams.
Philadelphia City Paper |
Felicia D'Ambrosio |
04-15-2008 |
Food+Drink
Puppy Grubnew
Two sisters come up with a healthier way to plump up your pooch.
Philadelphia City Paper |
Felicia D'Ambrosio |
12-04-2007 |
Animal Issues
Tags: animal issues
