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Toast with a Tripelnew

Tripels often appeal to people who "don’t like beer" as well as die-hard beer fans, because the style is complex and flavorful, and it doesn’t have the hops bitterness or bite that some people find off-putting.
Port Folio Weekly  |  Chris Jones and Diane Catanzaro  |  01-31-2008  |  Food+Drink

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