AltWeeklies Wire » Culture » Food+Drink

Toast with a Tripel

By Chris Jones and Diane Catanzaro

Port Folio Weekly | January 31, 2008

Tripels often appeal to people who "don’t like beer" as well as die-hard beer fans, because the style is complex and flavorful, and it doesn’t have the hops bitterness or bite that some people find off-putting.

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Port Folio Weekly

Who Do We Think We Are, Anyway? Port Folio Weekly was founded in 1983 as a lifestyle magazine for yuppies – i.e., people who traded in their bongs for Cuisinarts and their 1960s ideals for Machiavellian career plans. (Remember, this...

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