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A Culinary Postcard from China on the Eve of the Olympicsnew

After 24 hours in the air, the concept of jet lag seems quaint. I can barely figure out what day it is, much less the time. But despite my disorientation and general mental fuzz upon landing in Beijing, when I see the "Fresh Furit Platter" [sic] on the hotel bar menu, I perk up enough to pronounce it to myself with a Chinese accent.
Missoula Independent  |  Ari LeVaux  |  08-05-2008  |  Food+Drink
Tags: China, Olympics, travel

Bachelors Gone WIldnew

Chef Boy Ari heads to the mountains with appetizing in mind.
Missoula Independent  |  Ari LeVaux  |  08-02-2007  |  Food+Drink

Letting Your Garden Gonew

As growing season winds down, Chef Boy Ari pitches a fourth-quarter gameplan.
Missoula Independent  |  Ari LeVaux  |  07-19-2007  |  Gardening
Tags: gardening

Blender Bendernew

Chef Boy Ari does smoothie battle with the dog days of summer.
Missoula Independent  |  Ari LeVaux  |  07-12-2007  |  Food+Drink

Chasing the Apron Strings at the AAN Conventionnew

Chef Boy Ari does Portland.
Missoula Independent  |  Ari LeVaux  |  06-22-2007  |  Food+Drink

View From the Other Sidenew

Chef Boy Ari crosses the road to find out why the chickens did.
Missoula Independent  |  Ari LeVaux  |  05-18-2007  |  Food+Drink
Tags: chickens, animal control, Community Food and Agricultural Coalition, poultry cooperatives

Food of the Goddessnew

Chef Boy Ari cooks up some goodies for Mother's Day.
Missoula Independent  |  Ari LeVaux  |  05-10-2007  |  Food+Drink
Tags: berries, chocolate, cooking, Mother's Day, treats, vegetables

PEAS Makernew

Chef Boy Ari takes time away from the kitchen to look at the PEAS Farm and their struggle to keep the land.
Missoula Independent  |  Ari LeVaux  |  05-04-2007  |  Food+Drink
Tags: agriculture, environmental sustainability, Program in Ecological Agriculture and Society Farm, property

Asparagus Aplentynew

Chef Boy Ari gets his hands dirty in the middle of asparagus season.
Missoula Independent  |  Ari LeVaux  |  04-26-2007  |  Food+Drink
Tags: gardening, cooking, asparagus, Co-op, Marcus Apicus, summer foods

Spring Cleaningnew

Chef Boy Ari tries fasting for the day.
Missoula Independent  |  Ari LeVaux  |  04-19-2007  |  Food+Drink
Tags: fasting, juice

Easter Blessingnew

Chef Boy Ari spends Easter getting the garden ready for summer.
Missoula Independent  |  Ari LeVaux  |  04-12-2007  |  Food+Drink
Tags: gardening, planting, seeds, Spring

Taking the Slow Boat Homenew

Chef Boy Ari improves his quality of life by trying foods that don't need refrigeration.
Missoula Independent  |  Ari LeVaux  |  04-05-2007  |  Food+Drink
Tags: dried fruit, refrigerated transfer, spoiled food

Gardening in a Season of Changenew

Chef Boy Ari discusses the relationship between global warming and gardening with author Bill McKibben.
Missoula Independent  |  Ari LeVaux  |  03-22-2007  |  Food+Drink
Tags: local food, agriculture, climate change, farmers' market, garden

Wrestling with Mud Seasonnew

Chef Boy Ari plants a few seeds for after mud season.
Missoula Independent  |  Ari LeVaux  |  03-15-2007  |  Food+Drink
Tags: farming, gardening, seeds, garden, Beans

A Flurry of Currynew

Chef Boy Ari comes back from his adventures in Asia with nuggets of tasteful information.
Missoula Independent  |  Ari LeVaux  |  03-08-2007  |  Food+Drink
Tags: Asian foods, chili peppers, cooking books, curry, exotic foods, food preparation, meat, travel foods
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