AltWeeklies Wire
A Tale of Four Pepper Dishesnew
Hot hot hot—spicing up pepper dishes from Bhutan to Thailand.
Missoula Independent |
Ari Levaux |
09-16-2004 |
Food+Drink
Time to Pick Pecks of Pickled Peppersnew
Here comes the Rocky Mountain pepper season, that sweet and fiery window of late summer flavor. In the coming weeks, legions of angular, shiny fruits will adorn pepper plants in every color of the rainbow.
Missoula Independent |
Ari LeVaux |
08-26-2004 |
Food+Drink
Chocolate and Beets, Together at Lastnew
How heavenly is the taste of pure chocolate? Not very, unless heaven is a bitter place; chocolate -- the roasted seed coat of the cacau plant -- is made palatable only when combined with sugar. Oftentimes that sugar comes from beets -- the world’s #2 source of the sweet stuff, behind sugarcane.
Missoula Independent |
Ari LeVaux |
08-20-2004 |
Food+Drink
Tags: beets
Of Ducks and Mennew
Chef Boy Ari caters to a Montana men's retreat and learns how to get the duck out.
Missoula Independent |
Ari LeVaux |
08-12-2004 |
Food+Drink
Smoothie Operatornew
In the dog days of summer, Chef Boy Ari searches the globe for the world's best smoothie.
Missoula Independent |
Ari LeVaux |
08-06-2004 |
Food+Drink
Golden Potato Parachutenew
Chef Boy Ari gets to put his mouth where his money is when he's invited to cater for 35 at a five-day Rhythm retreat in the Montana wilderness.
Missoula Independent |
Ari LeVaux |
07-01-2004 |
Food+Drink
Season of the Garlic Flowernew
Garlic "scapes" are the stuff of epic springtime parties: Invite your friends to eat the flowers, breaded and deep-fried, or roasted in olive oil—or wrap the scapes around your wrists and traipse about like Greek gods and goddesses.
Missoula Independent |
Ari LeVaux |
06-17-2004 |
Food+Drink
Tags: garlic
