AltWeeklies Wire
Corruption of a Chicken Farmernew
There's no way around the fact that if you eat meat, you have blood on your hands. When I worked on a farm, the long afternoons spent slaughtering chickens helped shape my belief that all meat eaters should, at least once, kill and butcher an animal. It's the only way to really comprehend what you're eating.
Charleston City Paper |
Ari LeVaux |
09-14-2011 |
Food+Drink
