AAN News
How I Got That Story: Jake Bernstein
In the eighteenth installment of this year's "How I Got That Story" series, Jake Bernstein talks about his story for The Texas Observer that revealed the state's governor had amassed a huge database of information on Texas' citizens without them knowing it. The story came to Bernstein, who is now a reporter at ProPublica, via a tip, and sparked immediate reactions. "It was one of the most instantaneous responses I've ever had to a story," Bernstein says. "Literally, within hours of us posting it on our website, people were talking about it on the Texas House floor." He explains to Angelica Herrera how he pieced together the story, his opinion on anonymous sources, and the ultimate impact of his story.
(FULL STORY)
AAN News |
11-21-2008 11:24 am |
Association News
How I Got That Story: Alan Prendergast
In the seventeenth installment of this year's "How I Got That Story" series, Westword staff writer Alan Prendergast talks to Angelica Herrera about his stories on local district attorney Carol Chambers. The two articles, which earned the veteran alt-weekly writer a first place finish in News Story -- Long Form, specifically examine Chambers' controversial use of Colorado's "habitual offender" statutes, which give prosecutors leeway to seek longer sentences for repeat offenders regardless of the nature of the crimes. In this Q&A, Prendergast discusses the roots of the story, how Chambers reacted, and why alt-weekly writers shouldn't shy away from covering the same ground as the daily. "Sometimes the temptation with weeklies is to shy away from stories that the dailies are already doing," he says. "But, often those stories in the dailies are poorly covered, or there are just a lot of questions left unanswered."
(FULL STORY)
AAN News |
11-18-2008 12:41 pm |
Association News
How I Got That Story: Dara Moskowitz Grumdahl
In the tenth installment of this year's "How I Got That Story" series, former City Pages staff writer Dara Moskowitz Grumdahl talks about her award-winning entries for Food Writing. She tells Angelica Herrera she started writing about food because she "needed the protein," though she's gone on to win numerous awards for her food writing. Moskowitz Grumdahl talks about her process for reviewing a restaurant, what she thinks the impact of a bad review can be, and the perks of being a food critic. "I was renovating my house once and realized I hadn't had a stove for four years," she says. "You don't have to wake up early -- and you get free lunch and dinner, and sometimes even brunch."
(FULL STORY)
AAN News |
10-24-2008 1:14 pm |
Association News
