Recipe: Bruleed Melon and Prosciutto

Philadelphia Weekly | August 13, 2007
Melon wrapped with prosciutto is a timeless classic, but brule the melon first, and the added texture is delectable.

Philadelphia Weekly

Philadelphia Weekly is the largest audited-circulation weekly newspaper in Pennsylvania, distributed at nearly 2,000 locations reaching a readership close to 400,000. In 2007, PW was named the Best Weekly Newspaper in the State by both the Society of Professional Journalists...
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