Independence Day Cookouts From Piedmont Farms and N.C. Waters

Derek Anderson
INDY Week | July 3, 2008
If you're not feeding a crowd, just need a starter, or want something a little zestier for a special meal over the three-day weekend, try this recipe for Mark Day's Bourbon-Lime Shrimp. Also Grill-Roasted Corn on the Cob.
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