Grilling with the Pros

MICHAEL ATWOOD
San Antonio Current | June 21, 2012
When it comes to grilling, there are really only two things to master: seasoning and heat.

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The San Antonio Current, San Antonio's award-winning alternative media company, has served as the city's premiere multimedia source of alternative news, events and culture since 1986. We dig deep into the issues that affect our community and we fearlessly cover...
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