A First-time Tamalera

San Antonio Current | December 12, 2007
Not so much a cook as a baker, I was attracted by the prospect of squishing lard and masa together in a bowl with my bare hands because tamales are my favorite food. Includes masa dough recipe.

San Antonio Current

The San Antonio Current, San Antonio's award-winning alternative media company, has served as the city's premiere multimedia source of alternative news, events and culture since 1986. We dig deep into the issues that affect our community and we fearlessly cover...
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