AltWeeklies Wire
Infusing Food With Beernew
Two cultured beer reviewers make the case that beer does demand respect outside of the world of muscle shirts and Trans Ams.
Dig Boston |
Jason & Todd Alstrom |
10-12-2005 |
Food+Drink
Catch that Northwestern Buzznew
Washington state isn't just good for churning out grunge hits; the state is also known for making a helluva good selection of wines.
Jackson Free Press |
Lesley Tolar McHardy |
10-06-2005 |
Food+Drink
Halloween Treat Or Crime Against Nature?
Jones Soda Co.'s mad flavor scientists come up with a beverage that tastes like a candy that's named for a grain.
Columbus Alive |
J. Caleb Mozzocco |
10-06-2005 |
Food+Drink
Cauliflower Powernew
The reason to love cauliflower over broccoli is its elegance and grace. It never tastes like a tree trunk and it takes on any flavor you wish, particularly if you roast it.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-06-2005 |
Food+Drink
Tags: Kitchen Witch
Quality of Kosher Wines Is on Risenew
In the last 20 or so years, new kosher producers have bested the granddaddy of kosher wine, Manischewitz, by expanding varietal choices and delivering goods even non-Jews should deign to consume.
Creative Loafing (Atlanta) |
Taylor Eason |
10-06-2005 |
Food+Drink
Tags: Corkscrew
It Takes Guts...new
A food critic springs Tripes Les Halles on dinner guests.
Colorado Springs Independent |
Aaron Retka |
09-30-2005 |
Food+Drink
Daisy Duke Can't Cooknew
Being able to cook was once a commodity on the marriage market, so much so that disgruntled husbands who settled for less than a buxom bimbo comforted themselves with a good buttermilk biscuit.
Jackson Free Press |
Jesse Yancy |
09-29-2005 |
Food+Drink
Squash Me All Fall Longnew
It's time to get reacquainted with the orange flesh of the winter squash. I need not worry about a long, boring winter with just the acorn variety, however; the winter squash is a motley crew of various shapes, sizes and flavors.
Creative Loafing (Atlanta) |
Kim O'Donnel |
09-29-2005 |
Food+Drink
Tags: Kitchen Witch
Avoid Bad Wine Pairingsnew
Ever tried drinking orange juice or milk after brushing your teeth? Remember the gag response? I have experienced plenty of wine moments like that.
Creative Loafing (Atlanta) |
Taylor Eason |
09-29-2005 |
Food+Drink
Tags: Corkscrew
You Can't Beat a Meat Thermometernew
There's just no way to describe the usefulness of a meat thermometer without sounding clinical, as in "use this essential kitchen tool properly, and you won’t end up in the clinic under the influence of the salmonella and e. coli that can result from undercooked meat."
Jackson Free Press |
Lynette Hanson |
09-22-2005 |
Food+Drink
Give Me Melty Cheese, Pleasenew
The heat of the bread cuddles and coaxes the cheese interior to melt and ooze in a neat little package that you can pick up with both hands; it's comforting, gentle and familiar.
Creative Loafing (Atlanta) |
Kim O'Donnel |
09-22-2005 |
Food+Drink
Tags: Kitchen Witch
These Guys are Our Guides to Good Tastenew
Importers, individuals with unrelenting passion for wine, scour the earth to find the next great wine treasure, meeting in dusty cellars to uncover hidden greatness.
Creative Loafing (Atlanta) |
Taylor Eason |
09-22-2005 |
Food+Drink
Tags: Corkscrew
Toast to the Citynew
New Orleans native Lesley McHardy remembers the wine and cheese times of her hometown.
Jackson Free Press |
Lesley Tolar McHardy |
09-15-2005 |
Food+Drink
Make Your Own Hot Pockets Packed With Nutrientsnew
You want a Hot Pocket? Fine - let's make 'em instead. The dough is certifiably moron-proof, and spinach (or chard) is packed with nutrients.
Creative Loafing (Atlanta) |
Kim O'Donnel |
09-15-2005 |
Food+Drink
Tags: Kitchen Witch
The List of Beloved Possessions I Hope I'll Never Have to Usenew
"What would you take?" a critic is asked, as horrific Katrina stories pour in from the media. After a short pause, he replies, "My cat and the perfect case of wine."
Creative Loafing (Atlanta) |
Taylor Eason |
09-15-2005 |
Food+Drink
Tags: Corkscrew
