AltWeeklies Wire
Drink Wine! Ward off Germs!new
A Spanish study in 2002 said red wine will actually prevent a cold. Compared to non-drinkers, men and women who downed an average of more than two glasses of wine each day saw a 40 percent reduction in their risk of developing a cold.
Creative Loafing (Atlanta) |
Taylor Eason |
11-10-2005 |
Food+Drink
Tags: Corkscrew
Island Drink Becomes Dessertnew
Using in-season pears and Bermuda Black Rum, a cook whips up a gingery-rummy crisp that takes her back to the islands, right where she belongs.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-04-2005 |
Food+Drink
Tags: Kitchen Witch
Keeping Up With Wine Trendsnew
Here's a smattering of what's going on in the streets of the wine world.
Creative Loafing (Atlanta) |
Taylor Eason |
11-04-2005 |
Food+Drink
Tags: Corkscrew
The Great Restorativenew
Almost everyone has a beloved chicken soup recipe -- here's mine.
Tucson Weekly |
John Peck |
11-03-2005 |
Food+Drink
Where in the World?new
For most of us, the geography of the winemaking world doesn’t extend past California, France, Italy and Australia, but there’s fantastic wine to be had around every corner.
Jackson Free Press |
Lesley Tolar McHardy |
11-03-2005 |
Food+Drink
Pumpkins, the Stuff of Memoriesnew
Make some Halloween or fall food memories with pumpkin soup.
Jackson Free Press |
Lynette Hanson |
10-27-2005 |
Food+Drink
Currying Favor in Paradisenew
While vacationing on an island, the trick was finding a recipe that would be flexible and forgiving, one that would allow the cook to be playful with local fish without making the evening a major production.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-27-2005 |
Food+Drink
Tags: Kitchen Witch
Where Do We Sign Up for Drug Therapy?new
Although the phrase "wine therapy" rings of a Dr. Phil book gone fruity, alcohol -- as we all know too well -- allows people a release from the day's tensions. And wine provides an infinite topic of conversation, providing fodder for bonding.
Creative Loafing (Atlanta) |
Taylor Eason |
10-27-2005 |
Food+Drink
Tags: Corkscrew
Blood on the Snownew
Chef Boy Ari explains how to prepare an unbeatable beet, cooked in a crust of gros sel.
Missoula Independent |
Ari Levaux |
10-21-2005 |
Food+Drink
Look, Ma! I Made an Omelette!new
Hanson delivers the goods on perfecting the art of omelettes.
Jackson Free Press |
Lynette Hanson |
10-20-2005 |
Food+Drink
The Chardonnay Warsnew
A wine critic weighs the differences between French and Californian Chardonnays.
Jackson Free Press |
Lesley Tolar McHardy |
10-20-2005 |
Food+Drink
Asian Restaurant Magic at Homenew
A recipe dubbed "Chile Shrimp" calls for classic Southeast Asian notes, such as fish and soy sauces, lime, garlic, ginger and shallots, which sing an exotic melody of salty, spicy and aromatic in a tangy tomato base.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-20-2005 |
Food+Drink
Readers Speak Out on Boxed Wine, Cooking Wine, Morenew
Readers ask questions about how long bottles of wine stay fresh and what's best to use as a cooking wine.
Creative Loafing (Atlanta) |
Taylor Eason |
10-20-2005 |
Food+Drink
Tags: Corkscrew
Apple of Temptationnew
If you're plotting a seduction, bake a pie, but if you're planning for love that keeps on giving, make an apple coffee cake.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-13-2005 |
Food+Drink
Tags: Kitchen Witch
A Change of Heart on Sherrynew
An exploration of all the different types of sherry -- there are 12 altogether -- reveals to a critic that they don't all fall into the stomach-turning category.
Creative Loafing (Atlanta) |
Taylor Eason |
10-13-2005 |
Food+Drink
Tags: Corkscrew
