AltWeeklies Wire

What Brown Did For Menew

How would you like to grow up eating only brown food?
Jackson Free Press  |  Crawford Grabowski  |  02-23-2006  |  Food+Drink

God's Green Acrenew

Dinosaur kale may be butt-ugly, but it's healthy and delicious, when prepared well.
Jackson Free Press  |  Deborah Noel  |  02-23-2006  |  Food+Drink

Mississippi Brewingnew

Out of the ruins of the Gulf Coast springs Mississippi's only real beer brewery.
Jackson Free Press  |  Alex Slawson  |  02-23-2006  |  Food+Drink

Pulling Toast Out of the Toasternew

As I'm being coaxed into buying an electric toaster, I find myself rebelling, seeking out newfangled ways of preparing slabs of oven-toasted bread -- like the recipe here.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-23-2006  |  Food+Drink

Beats To Eat Bynew

Sound can indeed influence flavor, as shown by these four restaurants.
Dig Boston  |  Ruth Tobias  |  02-22-2006  |  Food+Drink

Dem Bonesnew

Roasted bone marrow indulges the hedonist within.
Colorado Springs Independent  |  David Torres-Rouff  |  02-16-2006  |  Food+Drink

Flash in the Pannew

Chef Boy Ari explores America's udder fascination.
Missoula Independent  |  Ari LeVaux  |  02-16-2006  |  Food+Drink

Comfort Food for Heart-Rending Lossnew

To commemorate the deaths of King, Wasserstein and Friedan, this is the dish to comfort those who've lost a loved one -- macaroni and cheese.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-16-2006  |  Food+Drink

Squeezing Californianew

Washington, the second largest wine-producing state in America, is ready to rumble with California.
Creative Loafing (Atlanta)  |  Taylor Eason  |  02-16-2006  |  Food+Drink

Dog Treatsnew

To celebrate Chinese New Year, try this 15-minute recipe for stir-fried garlic lettuce.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-09-2006  |  Food+Drink

Wines for Valentinesnew

With the myriad choices out there, what wine defines romance?
Creative Loafing (Atlanta)  |  Taylor Eason  |  02-09-2006  |  Food+Drink

Flash in the Pannew

Before leaving Brazil behind for another season, Chef Boy Ari celebrates old clothes with earth bananas.
Missoula Independent  |  Ari LeVaux  |  02-09-2006  |  Food+Drink

D.I.Y. Fortune Cookiesnew

This recipe for fortune cookies is simple yet fussy -- you'll need to work quickly and you may burn your fingers, but that's love.
San Antonio Current  |  Susan Pagani  |  02-08-2006  |  Food+Drink

Mood Foodnew

Hunger and lust are two primitive instincts: alone, each can drive us to root in the dirt, but combined, they can make us run wild in the streets.
San Antonio Current  |  Staff  |  02-08-2006  |  Food+Drink

Cooks' Books for Couplesnew

If you're staying in for Valentine's Day, here are six books that'll help you pull it off -- in the kitchen, that is.
Seattle Weekly  |  Staff  |  02-08-2006  |  Food+Drink

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