AltWeeklies Wire

Women in the Kitchennew

Until only the last few decades, the professional restaurant kitchen was an exclusively male domain, particularly.
Illinois Times  |  Julianne Glatz  |  01-12-2007  |  Food+Drink

Taking it 'Izay' in Bhutannew

Chef Boy Ari explores the fiery cuisine of Bhutanese chilis.
Missoula Independent  |  Ari LeVaux  |  01-11-2007  |  Food+Drink

Vienna Via Mexiconew

Who would have known that the best source of beer from Vienna comes from Mexico?
Jackson Free Press  |  Andi Agnew  |  01-05-2007  |  Food+Drink

The Fajita Kingnew

Fajitas are now as American as apple pie.
Jackson Free Press  |  Sarah Christine Bolton  |  01-05-2007  |  Food+Drink

Grapely Creativenew

What to do with leftover wine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-04-2007  |  Food+Drink

Truffle Kerflufflenew

France's black truffle industry is in trouble -- harvests continue to fall while prices and fraud are on the rise.
San Antonio Current  |  David D. Downie  |  01-03-2007  |  Food+Drink

Strawberry Fields Forevernew

Family tradition in the bottom of a wine glass.
Chicago Newcity  |  Michael Nagrant  |  01-03-2007  |  Food+Drink

Christmas Eve, Southern-Italian-American Stylenew

Abstaining from meat on Christmas Eve is a Southern Italian and Sicilian tradition, brought across the ocean by the great wave of immigrants at the turn of the last century.
INDY Week  |  Maria Mangano  |  01-02-2007  |  Food+Drink

Growing Food for Your 'Hoodnew

South Central Farm is in ruins, but the farmers have sunk new roots.
Los Angeles CityBeat  |  Dean Kuipers  |  01-02-2007  |  Food+Drink

The Best Wines of 2006new

This was a banner year for the vine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-28-2006  |  Food+Drink

The Cutest Crib on Candy Cane Lanenew

Gingerbread house dough and meringue royal icing.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  12-21-2006  |  Food+Drink

News of the Vinenew

Organic wineries, the benefits of vino, and regions to watch.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-21-2006  |  Food+Drink

Edible Christmas Wreathsnew

The Christmas meal is long overdue for some re-evaluation.
San Antonio Current  |  Ron Bechtol  |  12-20-2006  |  Food+Drink

Battle of the Barrelnew

Texas microbrewers get the blogosphere buzzing.
San Antonio Current  |  Dave Maass  |  12-20-2006  |  Food+Drink

Then There Were Fournew

How to make a sweet potato caserole that isn't too sweet.
Jackson Free Press  |  Crawford Grabowski  |  12-19-2006  |  Food+Drink

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