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To the Slaughterhouse

By AAN Staff
july 2, 2003  03:14 pm
To the Slaughterhouse
How did Texas slaughterhouses operate illegally for the past quarter-century without getting caught? Maybe no one in the state government knew that the agricultural code forbids horse slaughter. Or perhaps the industry's profits — which benefited not only the plants and buyers, but also several state agencies and Texas universities — were enough that it paid to look the other way. Editor Lisa Sorg looks at horse slaughter practices in Texas in a two-part series.
View full article at San Antonio Current