Pass on the Grape Juice: Pair Your Holiday Meal with a Triple Ale

Fast Forward Weekly | December 21, 2009
What wine goes best with Christmas dinner? Most sommeliers recommend their favourite oak-y white wine, while the more adventurous will suggest a Pinot Noir. They are all wrong. Belgian triple ales are best for the fest.

Fast Forward Weekly

Founded in 1995, Fast Forward Weekly is a brash voice amidst Calgary's conservative media landscape. It's the source for local arts and entertainment and a respected source of alternative news and opinions...
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