New Yorker: Jonathan Gold is 'High-Low Priest of the L.A. Food Scene'
By AAN Staff
november 3, 2009 11:30 am
This week's
New Yorker has a profile of the Pulitzer-winning
L.A. Weekly food critic that has
reportedly been "almost a year in the making." While the full article is available only to subscribers, here's an interesting tidbit from an abstract on the magazine's website: "To Gold's readers, his reviews have the ontological status that the
New York Times has for people interested in current events: he doesn't write about it because it is, it is because he's written about it."