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New Yorker: Jonathan Gold is 'High-Low Priest of the L.A. Food Scene'

By AAN Staff
november 3, 2009  11:30 am
New Yorker: Jonathan Gold is 'High-Low Priest of the L.A. Food Scene'
This week's New Yorker has a profile of the Pulitzer-winning L.A. Weekly food critic that has reportedly been "almost a year in the making." While the full article is available only to subscribers, here's an interesting tidbit from an abstract on the magazine's website: "To Gold's readers, his reviews have the ontological status that the New York Times has for people interested in current events: he doesn't write about it because it is, it is because he's written about it."
View full article at The New Yorker | LA Observed
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