Idaho Vodkas Make High-End Use of the Humble Potato

Boise Weekly | April 6, 2011
From boutique distilleries to multi-brand companies, Idaho's most famous crop is getting fermented instead of fried.

Boise Weekly

Boise Weekly was founded in 1992 and once upon a time it was Idaho’s only alternative newspaper. It’s still Idaho’s only alternative but Boise Weekly doesn’t call itself a newspaper anymore. These days, Boise Weekly a multi-media company with a...
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