How California Revolutionized Food

East Bay Express | October 16, 2013
In her new book, Inside the California Food Revolution, author and chef Joyce Goldstein recounts how local chefs and artisans sparked a nationwide food movement.

East Bay Express

If one mayor represented all of Alameda and Contra Costa counties, that person's 2.5 million constituents would live in the country's fourth-largest city. And just as these East Bay counties are very different from the rest of the San Francisco...
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