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Carnivore Thanks Vegetarians for Helping Him Eat More Ethically

By AAN Staff
february 25, 2004  02:16 pm
Meat-eating reporter Philip Dawdy visits a dairy farm and slaughterhouse to see if they resemble what he saw in videos made by People for the Ethical Treatment of Animals. The horrors don't materialize. Instead, he finds well-cared-for cows that meet their deaths calmly, in less than a second. While he gives PETA credit for advocating humane treatment of animals, he also chides vegans and vegetarians for their social isolation, moral certitude and unappetizing meals.
View full article at Seattle Weekly